Phuket, renowned for its stunning beaches and vibrant culture, is also emerging as a hub for sustainable dining. A growing number of restaurants on the island are embracing eco-friendly practices, offering guests exquisite culinary experiences that honor both the environment and local communities.
Jampa is celebrated for its zero-waste approach to contemporary European cuisine. Under the guidance of Chef Rick Dingen, the restaurant utilizes fresh, seasonal produce from local sources and its own organic farm. Signature offerings include the “Jampa Experience,” a lunch menu that evolves with the seasons, and the “Hideaway” 4-course lunch, prepared over a wood fire every Saturday. Jampa’s innovative practices have been recognized with a MICHELIN Green Star. Jampa is only 15 min drive from the resort.
guide.michelin.com/en/phuket-region/phuket/restaurant/jampa
Only ten minutes from our resort, PRU stands as a beacon of sustainable gastronomy in Thailand. The restaurant’s name—an acronym for “Plant, Raise, Understand”—reflects its commitment to a farm-to-table philosophy. Chef Jimmy Ophorst crafts a seasonal menu that highlights locally sourced ingredients, many of which are cultivated at PRU’s own organic farm, Pru Jampa. This dedication to sustainability has earned PRU both a MICHELIN Star and a MICHELIN Green Star, recognizing its exceptional cuisine and environmental responsibility.
One Star: High quality cooking
guide.michelin.com/en/phuket-region/phuket/restaurant/pru
Situated near Nai Harn Beach, Samut—meaning “ocean” in Thai—is the brainchild of Chef Thitid “Ton” Tassanakajohn, renowned for his Bangkok establishments Le Du and Nusara. Samut focuses on sustainable seafood, sourcing fresh catches from local fishermen to create innovative Thai dishes that honor the island’s maritime heritage.
guide.michelin.com/en/phuket-region/phuket/restaurant/samut
These establishments exemplify Phuket’s dedication to sustainable dining, offering gastronomic experiences that are as conscientious as they are delightful. By choosing to dine at these restaurants, patrons support environmental stewardship and the local economy, making each meal a step towards a more sustainable future.